Behind the counter of Nectar the cocktail bar, many wonders are happening... Every day from 6pm, the team, stir, and reinvent mixology with humour and provocation. Sitting at the bar, you can enjoy creative cocktails or made-to-measure creations, accompanied by beautiful tapas to share for timeless moments of sharing.
Let Antoinette's notebook take you back to the 70s.
Her creations combine the art of gastronomy and mixology with surprising originality.
Discover original flavor combinations, such as the daring marriage of cognac, smoked bacon and sage, or the exoticism of pepper, pineapple and coconut.
Each of these creations tells a story to be savoured, inviting you on a unique sensory experience.
Nectar, like Maison Mère, is a culinary garden, a space of expression that renews itself to the rhythm of the seasons. Immerse yourself in the world of the Apis and Pollen menus, a symphony in several acts, where seasonal ingredients are the main characters. Don't miss this experience, orchestrated by Chef Aurélien Lasjuilliarias.
7 Rue Mayran, 75009 Paris
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