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Behind the counter of Nectar the cocktail bar, many wonders are happening... Every day from 6pm, Marvin and his team mix, stir, and reinvent mixology with humour and provocation. Sitting at the bar, you can enjoy creative cocktails or made-to-measure creations, accompanied by beautiful tapas to share for timeless moments of sharing.
For this first Nectar cocktail menu, Marvin plunges us into the new addictions that have arisen after the lockdown: sugar, screens, social networks, or even excessive fitness, Marvin reinvents mixology with humour and provocation around a committed theme. Sainte Nitouche, Marie-Jeanne, Calibre Angélique or Père Haltère... let yourself be carried away in his offbeat universe.
Marvin is the head bartender at Nectar. He is a fine mixologist who subtly blends a balance of flavours, technical accuracy and originality. The seats at the bar are as precious as his advice and tailor-made creations.
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Maxence has had all kinds of experiences, such as fast food, large hotel groups or even breweries. We can certainly say that he is "self-made"! Passionate, energetic and rigorous, his primary function at Nectar is to satisfy and delight his staff, and especially his guests. Inspired since the beginning, he is the conductor between the kitchen and the dining room, putting his heart to offer you a lively and colorful show under the red neon lights of the restaurant!
From Tuesday to Saturday evening, you can enjoy a creative menu, available in a discovery tasting menu for the undecided. Nectar is the table for regulars who enjoy coming back, and for epicureans who don't like to be bored!
For this fourth menu, Chef Aurélien Lasjuilliarias offers us a culinary journey between tradition and modernity. While waiting for warmer days, he came up with the idea of telling you a cheerful story, and perhaps taking you away, for an evening, to warmer and more poetic lands. Between tradition and modernity, this season's cuisine honors the two passions that rock his daily life: his love for French local products and his passion for travel. Mixing classic dishes with more daring innovations, each plate to be shared tells a story: the tale of an encounter, an exotic dish tasted at the corner of a street stall, an experience spent in other stoves of Parisian high places, or a day in his native house helping his mother prepare the Sunday feast. We find his beloved local products, such as French quail or pâté en croûte, combined with the flavors of the world explored during his various travels: sweet potatoes, exotic fruits or miso. We hope that this culinary score will transport you into his memories, or awaken in you the nostalgia of your own. Have a nice tasting!
Every evening from 6pm, enjoy a selection of boards and tapas to share with no fuss over the delicious cocktails of our Nectar le bar team.
In an intimate and friendly atmosphere, our bartenders skilfully dance the multicoloured nectars. A show that brings together Parisian epicureans and world travellers around the izakaya-style counter every evening.
7 Rue Mayran, 75009 Paris
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