At Maison Mere, your comfort and safety are our priority!
Behind the counter of Nectar the cocktail bar, many wonders are happening... Every day from 6pm, Marvin and his team mix, stir, and reinvent mixology with humour and provocation. Sitting at the bar, you can enjoy creative cocktails or made-to-measure creations, accompanied by beautiful tapas to share for timeless moments of sharing.
For this first Nectar cocktail menu, Marvin plunges us into the new addictions that have arisen after the lockdown: sugar, screens, social networks, or even excessive fitness, Marvin reinvents mixology with humour and provocation around a committed theme. Sainte Nitouche, Marie-Jeanne, Calibre Angélique or Père Haltère... let yourself be carried away in his offbeat universe.
Marvin is the head bartender at Nectar. He is a fine mixologist who subtly blends a balance of flavours, technical accuracy and originality. The seats at the bar are as precious as his advice and tailor-made creations.
Five years of rigorous learning, insatiable curiosity, a self-taught culture, fifteen years of work from palaces to bistros and always a desire for accomplishment. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish, simmered, useful.
Nelson has worked in beautiful establishments such as Mas de la Fourque in Saintes Marie de la mer, or Orgueuil in Paris. Passionate about both the business side of a restaurant and entrepreneurship, he likes to combine the two facets of his job in his daily work at Nectar, both in terms of service management, teams and relations with suppliers.
From Wednesday to Saturday evening, you can enjoy a creative menu, available in a discovery tasting menu for the undecided. Nectar is the table for regulars who enjoy coming back, and for epicureans who don't like to be bored!
For this second menu, Chef Aurélien Lasjuilliarias proposes a culinary stroll around the autumnal walk between fields and forests. On the damp path, the beginnings of this walk take us to the immense fields of cereals and other seeds, before jumping over the fence of our producer friends in search of some lemons, oranges, and citrus fruits of all kinds. At the edge of the wood, we go down slowly in search of the treasures of the forest: mushrooms, but also good game! Squash pie, homemade tarama, venison tartar, mushroom ravioli...a menu that holds a lot of surprises!
Every evening from 6pm, enjoy a selection of boards and tapas to share with no fuss over the delicious cocktails of our Nectar le bar team.
In an intimate and friendly atmosphere, our bartenders skilfully dance the multicoloured nectars. A show that brings together Parisian epicureans and world travellers around the izakaya-style counter every evening.
7 Rue Mayran, 75009 Paris
Discover all the customer reviews:
