Discover an immersive cuisine, where expertise meets creativity, offering a polysensory and contemporary experience that invites you to travel.
The Chef invites you to discover his universe through a creative and uninhibited cuisine where the product is at the heart of every dish. The menu evolves and tells a new story as the seasons go by.
The Nectar collective loves to please and firmly believes that French cuisine offers guests a moment of discovery and experimentation. For us, every bite should be a sensory experience that calls to travel.
Nectar, as Maison Mère, is a culinary garden and a space for expression that renews itself following the seasons. Discover our two tasting menus Apis and Pollen and immerse yourself in a symphony with several acts, where seasonal ingredients are the main characters.
For this september skate is invited onto the menu and breaks the codes of traditional french cuisine, lamb reveals oriental flavours and cod draws a new composition in a garden bathed in the final rays of the summer sun. For dessert, figs are adorned with hibiscus-shiso and the chocolate reveals the sweetness of pollen.
You are welcome to join us for an culinary journey and enjoy the freshness and sweetness of summer days that are reflected in every bite. Welcome to Nectar, where each course is a celebration of the seasons and twisted French gastronomy.
7 Rue Mayran, 75009 Paris
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Looking for a unique and intimate space to organize your event ? Contact us to privatize Nectar or our cozy salon for your corporate seminars or leisure events in Paris.
From 10 to 60 persons – From seated dinners to festive cocktails.
