Nectar

Invite your taste buds on a gustatory journey through flavors combinaisons and discover the famous recipes of Antoinette, a 24-year-old Parisian girl passionate about mixology and gastronomy. 

Follow her precious advice to create your own creations. Come and discover (again) the original cocktails made by our head barmaid Alix Duchaud, as well as Antoinette's notebook at Nectar the bar. 

Marcel's creation, served in a teapot, draws its influence from Asian cuisine. The red bean syrup adds a touch of sweetness to the floral Metaxa. Marcel is a sweet & tangy creation, ideal for a moment of lightness.

Invite your taste buds on a gustatory journey through flavors combinaisons and discover the famous recipes of Antoinette, a 24-year-old Parisian girl passionate about mixology and gastronomy. 

Follow her precious advice to create your own creations. Come and discover (again) the original cocktails made by our head barmaid Alix Duchaud, as well as the Antoinette's notebook at Nectar the bar. 

Alphonse is the initiator of the menu, and the catalyst of its culinary influence. It's also a perfectly balanced blend of vanilla, leek and apple, giving it a singular taste and silky texture.