Marion Grelier, accommodation manager at Maison Mère, explains how to create a real customer experience and how to implement it in the hotel.
Santiago Guerrero, Head Chef at Maison Mère, reveals the secrets behind his cuisine and his particular culinary approach to create the menu of Hey Honey, Maison Mère's restaurant & cocktail bar.
What happens in your hotel room before you arrive and after you leave ? Discover the secrets of our housekeeping team and their tips to clean up your house like a pro !
L’Indéprimeuse is the Parisian heiress of an old family of Corsican printers. This boutique of curiosities located in Paris 9 raises smiles, questions, and invests our daily lives with creative and surprising objects.
