Ingredients required for this cocktail
For 1 glass you need:
- 60ml fresh pineapple juice
- 20ml coconut milk
- 20ml red bell pepper syrup
- 20ml lemon juice
For the fresh pineapple juice, 1L
- 2 pineapples
Peel and chop the pineapples into large chunks. Filter through a gauze. Pour into a bottle.
For the red bell pepper syrup, 1.5L
- 6 red peppers
- 1kg white sugar
Peel and chop the red peppers into large chunks. Filter through a gauze. Add water as required to make 1L. Heat over high heat with sugar. When boiling, lower heat and let simmer for 5min.
Strain and refrigerate.
Serve and enjoy!
Good to know:
What’s the oldest cocktail? The Sazerac was invented in 1838 by apothecary Antoine Peychaud in New Orleans.